Veal Sauteed with Mushrooms and Capers in White Wine Sauce.
Half Tray (Serves 8-10)
Full Tray (Serves 16-20)
Tender Cuts of Chicken Breasts Sauteed With Fresh Mushrooms, Capers in White Wine sauce.
Breaded Chicken Breast With Marinara, Topped off With Mozzarella
Breaded Veal Covered in Marinara Sauce & Topped with Melted Mozzarella.