Veal Sauteed in Marsala Wine with Garlic and Mushrooms.
Half Tray (Serves 8-10)
Full Tray (Serves 16-20)
Breaded Eggplant Covered in Marinara Sauce and Topped off with Melted Mozzarella.
Chicken Breast Sauteed With Mushrooms and Onion in White Wine Sauce.
Breaded Veal Covered in Marinara Sauce & Topped with Melted Mozzarella.