Veal Sauteed in Marsala Wine with Garlic and Mushrooms.
Half Tray (Serves 8-10)
Full Tray (Serves 16-20)
Breaded Eggplant Covered in Marinara Sauce and Topped off with Melted Mozzarella.
Veal Sauteed With Mushrooms in White Wine Sauce.
Veal Sauteed with Mushrooms and Capers in White Wine Sauce.