Chicken Breast Sauteed With Mushrooms and Onion in White Wine Sauce.
Half Tray (Serves 8-10)
Full Tray (Serves 16-20)
Veal Sauteed with Mushrooms and Capers in White Wine Sauce.
Breaded Eggplant Covered in Marinara Sauce and Topped off with Melted Mozzarella.
Veal Sauteed in Marsala Wine with Garlic and Mushrooms.