Tender Cuts of Chicken Breasts Sauteed With Fresh Mushrooms, Capers in White Wine sauce.
Half Tray (Serves 8-10)
Full Tray (Serves 16-20)
Veal Sauteed With Mushrooms in White Wine Sauce.
Breaded Chicken Breast With Marinara, Topped off With Mozzarella
Breaded Eggplant Covered in Marinara Sauce and Topped off with Melted Mozzarella.