Tender Cuts of Chicken Breasts Sauteed With Fresh Mushrooms, Capers in White Wine sauce.
Half Tray (Serves 8-10)
Full Tray (Serves 16-20)
Breaded Veal Covered in Marinara Sauce & Topped with Melted Mozzarella.
Veal Sauteed With Mushrooms in White Wine Sauce.
Breaded Eggplant Covered in Marinara Sauce and Topped off with Melted Mozzarella.