Breaded Chicken Breast With Marinara, Topped off With Mozzarella
Half Tray (Serves 8-10)
Full Tray (Serves 16-20)
Tender Cuts of Chicken Breasts Sauteed With Fresh Mushrooms, Capers in White Wine sauce.
Breaded Eggplant Covered in Marinara Sauce and Topped off with Melted Mozzarella.
Chicken Breast Sauteed With Mushrooms and Onion in White Wine Sauce.
Veal Sauteed in Marsala Wine with Garlic and Mushrooms.
Breaded Veal Covered in Marinara Sauce & Topped with Melted Mozzarella.